The Fine Dine Restaurant
Top Notch | Vision
we have a vast experience in delivering great taste and services in London, after running KHYBER PASS RESTAURANT successfully for ten years, our drive is to bring that experience and love back to Pakistan.
Top Notch is set up with a lake view in Wpeople to come and enjoy. Great care has been taken to create the magic of tranquility and serenity by keeping intact the mother nature as much as possible.Still enjoying the classic games of polo in a beautiful landscape and a scenic lake by your side
We are the first ever organic inspired fine dine restaurant of Pakistan, growing the finest ingredients on site in our kitchen gardens setting the standards and trends, inspiring others to follow.We have a passion to deliver the best experience accompanied by taste and service .
A retired army captain who decided to bring his honour, integrity and loyalty to duty in the kitchen. He has 20 years of cooking experience and managed successfully London restaurants serving a variety of cuisines. He has now decided to serve his country by returning to Pakistan and establish his best project with his vast experience of restaurant business.
Top Notch is set up with a lake and international polo grounds in Lahore. A lovely and relaxing environment for people to come and enjoy. Great care has been taken to create the magic of tranquility and serenity by keeping intact the mother nature as much as possible.Still enjoying the classic games of polo in a beautiful landscape and a scenic lake by your side
Top notch has a passion for market leading services and nothing but the best food quality.At TOP NOTCH you're always welcome TOP NOTCH offers the perfect setting for families and friends to meet, talk and eat in a comfortable and relaxed atmosphere
Manager & Chef
The restaurant manager responsible for running Top Notch comes with 21 years of experience having worked for AL- AHALI (KUWAIT) , Aylanto , Gin Soy and Monal Lahore.
The master chef has 13 years of delivering excellent and delicious international dishes. He loves and breathes food and ensures the processes ingredients and dishes are always at the best quality.